What is Hogtown HomeGrown? Well, obviously it is a newsletter and website full of local and seasonal recipes, but it is more than that - I want you to get away from the processed fast food mentality. I want you to get together with friends and family to enjoy local fresh food, lovingly cooked and eaten with laughter. Gather around the table every day – get to know each other – become a family!
Why the name “Hogtown HomeGrown”? When I moved to Gainesville, I was new to vegetarian cooking, but immediately began working at Hogtown Granary – a co-op on University Avenue that sold fresh local produce, dried grains and beans and natural products at a discount to members. To me, Gainesville has always been Hogtown! Historically, Gainesville was never Hogtown – the Hogtown Settlement and then Hogtown Fort were located in and around what is now Westside Park, at the corner of Northwest 34th Street and 8th Avenue. The city of Gainesville, the county seat, was 4 miles to the east, and eventually expanded its borders to include Hogtown. Did you know that Toronto is also nicknamed Hogtown? Their name refers to the muddy road conditions after severe Canadian winters – I’m glad we didn’t earn the nickname that way!
Why “HomeGrown”? Think about all the businesses that originated in and around Gainesville – including this newsletter and website! Think about all the local farmers who provide us with everything from fresh produce to honey, meat and milk. Would you rather have items trucked in using lots of natural resources or local goods and services made available from people that live and work near you? Most of the money spent at a big box leaves our community, but money spent in a “homegrown” locally owned business stays in our community. What a difference we could make if we made a point of buying locally and seasonally!
So that’s the Hogtown HomeGrown philosophy – buy local and seasonal food, support our community’s businesses and Save the World – One Dinner at a Time!
Stefanie Samara Hamblen
Hogtown HomeGrown is supported
in part by these sponsors
Ward’s
Supermarket
We Make it Easy to Eat Local—Since 1951!
local and organic produce, dairy,
bread, cheese,
fresh meat and fish,
organic and bulk foods,
chocolate and flowers, coffee, wine,
fresh barbecue everyday
Open Mon-Sat 8am-8pm
Sun 9am-7pm
515 NW 23rd Avenue
352 372-1741
http://wardsgainesville.com/index.html
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Mosswood Farm Store
Open Daily except Monday
Serving Organic Coffee & Pastrie
Sunday Farmers Market
12-4pm
703 Cholokka Boulevard
Just off 441 in Micanopy
352-466-5002
Earth-Friendly Essentials for
Country Living and Urban Survival
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Glades Ridge
Goat Dairy
Raw Milk and Cheese
Hormone and Antibiotic Free
Available Fresh or Frozen
Alachua County (441) Farmers Market
Saturdays 8:30am - 1pm
Wholesome Food
Animal Consumption Only
Lake Butler 386 266 7041
gladesridge.com |

GOURMET INGREDIENT MIX
Most Popular Mix in Town
Recipes and Availability
Visit
www.junselle.com
352-316-5489
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The Jones
New Hours 8am-10pm
7 days a week
Serving love in every bite
Every day and every night!
410 NE 23RD AVE 373-6777
www.thejoneseastside.com |

www.aersi.com
352.376.8399
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 Fanatics Of Freshness
Open Mon-Sat 10:00am-6:30pm
Millhopper (352) 371-4155
Tioga Town Center (352) 333-3298
www.northwestseafood.com
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BAGEL BAKERY
Breakfast All Day
Bagels—Muffins—Croissants
Fresh Fair Trade Coffee
Espresso Drinks
Quick Lunch Specials
Bagel, Wrap and Foccacia Sandwiches
Locally Owned and Managed
M-F 630am-5pm Sat 7-4 Sun 8-4
next to Millhopper Publix
352 384-9110 |

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Haile Village
Farmers Market
Saturdays
8:30am-12:00pm
Haile Plantation
off Tower Road
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Union Street
Farmers Market
Wednesdays
4-7pm
Community Plaza
Downtown Gainesville
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Tioga
Monday Market
Mondays 4-7pm
Tioga Town Center
West Newberry Road
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High Springs
Farmers Market
Thursday 2-6pm
Corner Main St and 1st Ave
Downtown High Springs
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KUMARIE’S ORGANIC GARDEN
Certified Organic - USDA
Home Grown in Alachua
CSA SHARES AVAILABLE
Farmers Market Pickup Locations:
Saturday—Alachua County/441 and Haile Village
Wednesday—Union Street, Downtown Gainesville
Thursday—Circle Square Commons, SW 80 St. Ocala
386-418-0320
hemchan108@yahoo.com
Click here for brochure in PDF
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Traveling up north?

Gourmet, Local and Organic
Soups, Salads, Sandwiches
and Entrees
Homemade Desserts
44 Church Lane
Westport, Connecticut
203.226.PEAR
thewildpearct.com |
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DOGWOOD LANE FARM
Homegrown Vegetables
NEW — Goat and Poultry Products
Rusty & Mary Ludlam 386 209-1246
rmludlam97@windstream.net |
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