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What's Fresh Right Now?

Beets—red, gold, striped

Blueberries

Broccoli

Cabbage—green, savoy, red, cone, napa

Carrots—orange, yellow, white, purple, red

Cauliflower—white, purple, romanesco, cheddar

Citrus—calamondin, kumquat, meyer lemon, sour orange, white/red/pink grapefruit, chinese honey, navel, red navel, pasron brown, valencia, blood, pomelo

Fennel

Gar-leeks

Greens—collards, curly/tuscan/red russian kale, mizuna, mustards, stir-fry mix, arugala, bok choy, spinach, radicchio, swiss/rainbow chard, sorrel, dandelion, endive, escarole

Herbs—garlic chives, turmeric, parsley, cilantro, dill

Kohlrabi—green, purple

Lettuce—bibb, green/red leaf and romaine, butterhead, mixes

Moringa

Mushrooms—shiitakes, dried shiitakes

Onions—red/green scallions, spring onions

Papaya—green

Peas—sugar snap, green/purple snow

Peppers—red/yellow/organge/green sweet bell, green jalapeño, poblano

Radishes—french breakfast, daikon, pink beauty, black, red globe, japanese red

Roselle—dried

Rutabagas

Shoots and Sprouts

Squash—yellow crookneck, koosa, zucchini

Strawberries

Sweet Potatoes

Tomatoes—cluster, heirloom cherry/beefsteak, grape

Turnips—tokyo, white, purple top

Local and Fresh—
Gar-leeks


        Imagine a mild creamy leek infused with
the scent and flavor of garlic, but without the
bite—that’s a gar-leek. These delicious alliums
can be found at our local farmers markets now.