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  Watermelon Caprese Salad



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1 slice watermelon, 1 inch thick, quartered
Pinch of salt
16-20 fresh basil leaves
4 slices fresh mozzarella, 1/4 inch thick
4 slices ripe tomato, 1/4 inch thick
Drizzle of olive oil
Drizzle of white or regular balsamic vinegar
Freshly ground black pepper to taste

Preheat grill. Grill watermelon on one side.
Flip slices and top each with a pinch of salt, 4-5 basil leaves, and a slice each of mozzarella and tomato.
Cover grill and let cook 2-3 minutes or until cheese just begins to melt on the edges.
Remove watermelon slices to serving platter or plates.
Drizzle with olive oil and balsamic. Add pepper as desired.
Serve immediately.
Cover and refrigerate leftovers.

Copyright © 2019 Stefanie Samara Hamblen