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  Vegetable Phyllo Casserole


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INGREDIENTS
6 sheets phyllo dough, defrosted and covered with a towel
1/2 stick unsalted butter, melted
filling
jam
cheese

DIRECTIONS
Layer 6 sheets in an 8 x 8 pan, top with the filling , jam and cheese
(try replacing gouda with crumbles of chevre).
Fold phyllo over filling. Top with two more buttered sheets, creating a smooth top.
Tuck in edges with buttered brush.
Bake 30 minutes, until crisp and golden brown.
Cool before cutting.

Copyright © 2014 Stefanie Samara Hamblen