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  Tofu Salad



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1 pound extra firm organic tofu, pressed in towels for 5 minutes to remove water
1 stalk celery, chopped finely
1 green onion, chopped finely
1 Tablespoon sweet pickle relish
1/4 cup tahini
3 Tablespoons mayonnaise
1 teaspoon spicy brown mustard
1 Tablespoon each lemon juice and tamari
1 Tablespoon nutritional yeast flakes

In a large bowl, use a fork to mash tofu with celery and green onion. Stir in pickle relish.
Drizzle the tahini to distribute evenly before stirring into tofu mixture—
if you don’t it will clump in one place.
Add remaining ingredients and stir vigorously until completely mixed.
Serve immediately or cover and refrigerate.

NOTE: It is a long list of ingredients, but every one is essential to the flavor balance.

Copyright © 2013 Stefanie Samara Hamblen