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  Tangerine Syrup


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INGREDIENTS
2 cups tangerine juice
1 cup raw sugar

DIRECTIONS
In a nonreactive saucepan, heat tangerine juice.
Add sugar, stirring until completely melted.
Cook over medium-low heat until thickened and reduced by half.
Stir often.
Remove from heat and cool.
Cover and refrigerate until completely chilled.
It will thicken more when it is cold.

Copyright © 2013 Stefanie Samara Hamblen