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  Tangerine Cloud


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INGREDIENTS
2 cups whipping cream
2 Tablespoons powdered sugar (optional)
1 teaspoon vanilla extract (optional)
1/2 cup chilled tangerine syrup
2 Tablespoons tangerine zest for garnish

DIRECTIONS
Whip cream to stiff peaks, adding sugar and vanilla, if desired.
Gently fold tangerine syrup into whipped cream,
leaving a few visible streaks of orange and white.
Serve in chilled dessert dishes or as a topping.
Garnish with a sprinkle of zest.
Cover and refrigerate leftovers.

LEFTOVER RECIPE:
Freeze in paper cups with a stick in the center.
Peel off cup to serve.

Copyright © 2013 Stefanie Samara Hamblen