1 Tablespoon olive oil
1 head red cabbage, sliced into thin strips
3 apples, cut into thin slices
1 teaspoon celery seed
1/2 cup orange juice
1/4 cup rice wine vinegar
1/4 cup honey
1/2 teaspoon salt
Sauté cabbage in oil until cabbage begins to
wilt. Add apples and celery seed. Cook uncovered
over medium heat, stirring occasionally,
until apples soften and cabbage is tender.
Over high heat, stir in juice, vinegar, honey
and salt. Let cabbage simmer a few minutes,
then taste. Too tart—add a teaspoon of
sugar! Too sweet—add a splash of vinegar!
Serve at room temperature for best flavor.