2 cups cooked, mashed sweet potato
1/2 cup local honey (tupelo or orange blossom)
2 cups milk
1/2 teaspoon pure vanilla extract
Preheat oven to 350 degrees. Lightly
butter a 2 quart baking dish.
bath for baking dish.
Puree sweet potatoes with honey, eggs
and 1 cup milk in blender or food processor.
Push puree through a fine sieve. Stir in
vanilla and remaining milk. Pour mixture into
prepared baking dish and place in water bath.
Bake 30-40 minutes, until set in center.
Remove from water bath.
Serve warm or cover and refrigerate.