3 cups sliced peaches
1 cup blueberries
1 Tablespoon unsalted butter
2 Tablespoons brown sugar
1 Tablespoon tequila, rum, brandy OR orange juice
Heat a heavy skillet over medium heat.
Place peaches and blueberries in hot pan and stir until juices begin to release.
Add remaining ingredients and allow butter and sugar to melt,
forming a sauce with the
berry juice and the added liquor or juice.
Stirring occasionally, cook until peaches are softened as desired.
Serve plain, with whipped cream or over ice cream or cake.
Cover and refrigerate leftovers.