2 Tablespoons olive oil
1 pound fresh greens beans, snipped and snapped (Buy Local—Any Farmers’ Market)
1- 8 ounce package of sliced mushrooms (portobellos work well in this recipe)
Heat large pan, add oil and then mushrooms. Stir and cook until browned. Add green beans
and stir-fry until tender. Add 2-3 Tablespoons water and cook covered until they taste done
to you. Serve hot or at room temperature.