1 Tablespoon olive oil
1 small pepper—hot or sweet—diced
2 stalks broccoli, cut into bite-sized pieces
2-3 medium tomatoes, chopped
1 teaspoon each dried basil and thyme
1 Tablespoon red wine vinegar
kosher salt to taste
Heat a heavy skillet over high heat, add
olive oil and diced pepper. Sauté and stir until
edges of the pepper have browned. Add broccoli,
stir well and lower heat to medium. Sauté,
stirring occasionally, until just tender.
Stir in tomatoes and dried herbs. Cover
and simmer for 5 minutes.
Uncover and stir in
red wine vinegar. Taste for salt. Let simmer 2-
3 minutes, then stir well and remove from heat.
Serve hot or cold.
Can be served with
cooked grains or pasta as a main dish, or by itself
as a side. Cover and refrigerate leftovers.