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  Roasted Beets in Orange Sauce


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INGREDIENTS
6-8 beets, cut into eighths
1/2 cup fresh-squeezed sour orange juice
3 Tablespoons cane syrup
small pinch of salt
1 Tablespoon very cold butter (optional)

DIRECTIONS
Place beets in skillet, add orange juice and bring to a simmer.
Stir in cane syrup and salt. Cook until thickened.
Remove from heat and swirl in butter until sauce is creamy.
Serve hot.
Cover and refrigerate leftovers.

Copyright © 2016 Stefanie Samara Hamblen