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  Red Cabbage in Orange Juice


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INGREDIENTS
2 T olive oil
1 shallot, sliced
1/2 red cabbage, thinly sliced
2 cups freshly squeezed orange juice
1 T freshly squeezed lemon juice
a pinch each salt, cloves, coriander

DIRECTIONS
Heat oil in a large heavy skillet.
Sauté shallot until translucent.
Stir in cabbage and cook until just crisp-tender.
Pour in orange and lemon juice.
Stir well to coat cabbage completely and bring to a boil.
Stir in salt, cloves and coriander.
Reduce heat and simmer uncovered until sauce is reduced and thickened.
Serve warm or at room temperature.
Cover and refrigerate leftovers.

Copyright © 2016 Stefanie Samara Hamblen