Preheat oven to 375 degrees.
In a bowl, toss pumpkin cubes with
olive oil, herbs and pepper until evenly coated.
Place seasoned pumpkin in a shallow
baking dish and bake 60-90 minutes or until
easily pierced by a fork. Remove from oven.
This may be done up to 24 hours in advance,then covered and left at room temperature.
Top baked pumpkin with grated cheese
and return to oven to melt cheese. If a crispy
topping is desired, heat until cheese is browned.
Serve hot or at room temperature.
Cover and refrigerate leftovers.