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  Potluck Potato Salad



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3 pounds potatoes, boiled whole
1 bunch scallions, chopped
2 ribs celery, chopped
1 cucumber, peeled and chopped
1 zucchini, grated
1 cup flat leaf parsley, chopped
1/2 cup dill, chopped
1/2 cup olive oil
1/2 cup lemon juice
2 teaspoons lemon zest
2 cloves garlic, grated
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons capers (optional)
While potatoes cool, whisk together olive oil,
lemon juice and zest, garlic, mustard, salt and
Dice potatoes—with skins or without? You
decide! In a large bowl mix potatoes with veggies
and herbs. Mix in half the dressing, toss
to coat. Pour remaining dressing over salad
and mix lightly. Top with capers if desired.
Serve at room temperature or chilled. This
salad can sit at room temperature for hours
without spoiling, so it is perfect for picnics too!
Store covered in the refrigerator.