Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 cup thinly sliced red onion (about 1/2 large onion) 3/4 cup lime juice 1/4 cup orange juice DIRECTIONS Place onion in a non-aluminum bowl and cover with hot water. After 30 seconds, drain off the water. Combine the juices and pour over the onion. Cover and refrigerate for at least 30 minutes. Serve as a condiment with tacos, wraps or salads. May be made a week in advance. Copyright © 2018 Stefanie Samara Hamblen |
