Local and Seasonal Recipes, Menus and More 
  Persimmon Pecan Quick Bread



What's Fresh


Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Keep Track Chart

Farmers Markets


In the News


Contact Us

The Illegal Jam Company on Facebook



Preheat oven to 350 degrees. Butter a loaf pan.

Beat together 1 stick melted butter, 1/2 cup honey,
1 cup persimmon puree, 1/2 teaspoon vanilla and 2 eggs.

Stir together 2 1/2 cups whole wheat flour, 1/2 teaspoon baking soda,
1/2 teaspoon salt, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg.

Add dry ingredients to wet and stir well. Mix in 1 cup chopped pecans.
Pour into buttered loaf pan.

Bake 45-55 minutes at 350 degrees. Let cool in pan for 10 minutes.
Remove from pan and cool on wire rack.

Copyright © 2017 Stefanie Samara Hamblen