1/2 cup unsalted butter, melted
1 cup raw sugar or brown sugar
1/4 cup honey
3/4 cup freshly ground peanut butter with no additives
1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups rolled oats
1 teaspoon vanilla
1/2 cup of your favorite fruit jam (don’t use jelly, since it will melt and run)
Preheat oven to 350 degrees. Lightly butter an 8 x 8 baking pan.
Mix together butter, sugar, honey and peanut butter until smooth. Beat in eggs.
separate bowl, combine all dry ingredients. Stir into wet ingredients. Add vanilla.
Divide dough in half and use the back of a fork to lightly push half the dough into a
smooth, even layer in the prepared pan. Spoon jam in a thin layer over top.
Evenly spread remaining
dough over the jam. Bake 30 minutes. Cool before cutting. Store covered.