Local and Seasonal Recipes, Menus and More 
  Peanut Butter and “Jelly” Cookies


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
1/2 cup unsalted butter, melted
1 cup raw sugar or brown sugar
1/4 cup honey
3/4 cup freshly ground peanut butter with no additives
2 eggs
1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups rolled oats
1 teaspoon vanilla
1/2 cup of your favorite fruit jam (don’t use jelly, since it will melt and run)

DIRECTIONS
Preheat oven to 350 degrees. Lightly butter an 8 x 8 baking pan.
Mix together butter, sugar, honey and peanut butter until smooth. Beat in eggs.
In a separate bowl, combine all dry ingredients. Stir into wet ingredients. Add vanilla.
Divide dough in half and use the back of a fork to lightly push half the dough into a smooth,
even layer in the prepared pan. Spoon jam in a thin layer over top.
Evenly spread remaining dough over the jam. Bake 30 minutes. Cool before cutting.
Store covered.

Copyright © 2012 Stefanie Samara Hamblen