6 heads garlic, peeled
1 pound unsalted butter, melted in a heavy pot
Peel and thinly slice all garlic cloves.
garlic into melted butter and simmer over lowest
heat for at least 90 minutes,
until garlic dissolves
into a thick puree.
Use garlic butter as desired.
puree can be used to make amazing garlic bread.
Cover and refrigerate or freeze leftovers.
Pat and Mike, and her Cottage Food business,
Nana Pat’s Goodies, recently moved to Seattle
to live out her commercial mustard dreams.