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INGREDIENTS 3 cups Kosher sea salt 1 cup dried raw peanuts, shelled DIRECTIONS Place salt and peanuts in a deep skillet over medium heat. Cook for 30 minutes, stirring constantly, until nuts are golden and fragrant. Remove from salt with a slotted spoon and cool before eating. Salt may be cooled, stored and reused for roasting another batch. Copyright © 2019 Stefanie Samara Hamblen |
