Local and Seasonal Recipes, Menus and More 
  Oil Poached Tuna


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
1/2 cup olive oil
1 pound tuna cut into chunks

DIRECTIONS
In a very small pot, heat oil to a simmer over medium-low heat.
Cook a few chunks at a time for 3-5 minutes.
The tuna should be just pink in the middle.
Remove to paper towels or brown paper bags to drain.
Discard oil after all tuna is cooked.

Copyright © 2014 Stefanie Samara Hamblen