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  Multigrain Apple Cake



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1 cup whole wheat flour
1/2 cup cornmeal
1/2 cup oatmeal
1/2 teaspoon each baking soda, salt and ground cinnamon
1 teaspoon baking powder
3 Tablespoons melted butter
2 eggs
1/2 cup cane syrup
1 cup milk or buttermilk
2 1/2 cups chopped apple, hard pear or a combination
1/2 cup chopped walnuts
3 Tablespoons raw sugar (optional)
1/2 teaspoon cinnamon (optional)

Preheat oven to 350 degrees. Lightly butter an 8 x 8 pan.
In a large mixing bowl, mix together flour, cornmeal, oatmeal, baking soda, salt, cinnamon and baking powder.
Set aside.
In a separate bowl, beat together butter, eggs and syrup. Stir in milk.
Add wet ingredients to dry ingredients.
Mix lightly and quickly, making sure to scrape the sides and bottom of bowl.
When a few flour streaks remain add apples and walnuts and combine completely.
Pour batter into prepared pan and sprinkle with cinnamon and sugar if desired.
Bake 30 minutes, until center is firm and a toothpick comes out clean.
Serve warm or cool.

Copyright © 2014 Stefanie Samara Hamblen