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  Mojito Tropical Fruit Salad


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INGREDIENTS
2 limes, zested and juiced
1 lemon, zested and juiced
4 Tablespoons rum
4 Tablespoons organic cane sugar
20-25 fresh mint leaves
1 small pineapple cored and chopped into thin bite-sized pieces
3 small guavas, quartered and thinly sliced (remove seeds if necessary)
3 firm Florida pears, peeled, quartered, cored and thinly sliced
10-12 firm figs, halved and thinly sliced

DIRECTIONS
Mix together juices, zests, rum and sugar, stirring until sugar is melted.
Place mint leaves in bottom of serving bowl and bruise with a wooden spoon.
Add lime mixture and fruit. Stir gently to combine.
Marinate 1 hour, remove mint, stir again and serve.

Copyright © 2014 Stefanie Samara Hamblen