Wash and dry lemon thoroughly.
Use a vegetable peeler to remove the
yellow peel with as little white pith as possible.
Pour olive oil into a glass microwaveable
Submerge strips of lemon peel in
olive oil and heat in the microwave until warm.
Allow peel to marinate for 24 hours at room
Remove and discard peel. Pour oil into
a glass jar with a tight-fitting lid.
If using within a
week, store at room temperature, otherwise
store in the refrigerator.