2 Tablespoons olive oil
3 cloves garlic, smashed and chopped
3 inch piece of ginger, peeled and sliced
pinch of red pepper flakes
2 large cans diced tomatoes, preferably organic
Heat olive oil in a lidded saucepan. Add garlic and stir over medium heat until soft.
ginger slices and cook until fragrant. Pour in tomatoes with juice. Stir well and cover.
sauce to simmer for a minimum of 30 minutes.
Use immediately as is, or as a base for other ingredients. Refrigerate leftovers.