Preheat oven to 350 degrees.
Bake washed sweet potatoes directly on oven racks until
soft when squeezed. Remove from oven and cool slightly before peeling.
Place peeled sweet potatoes in medium bowl and mash until almost smooth.
Use a large
fork to whip in the chevre until completely blended. Mix in salt and pepper. Taste for seasoning.
Cover and refrigerate leftovers.