Local and Seasonal Recipes, Menus and More 
  Mango Salsa


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
2 cups diced mango
1 tomato, seeded and diced (try a yellow one)
1 cup diced cucumber (peel and seed if desired)
1 small shallot, minced
1/2 jalapeno, roasted, peeled and diced
1 lime, zested and juiced
salt and pepper to taste

DIRECTIONS
Mix together all ingredients, adding salt and pepper to taste.
Chill at least one hour before serving to allow flavors to develop and blend.
Cover and refrigerate leftovers.

LEFTOVER RECIPE
Mix Mango Salsa with leftover seafood, beans or veggies.
Serve immediately over greens or in a wrap.

Copyright © 2013 Stefanie Samara Hamblen