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  Mango Crisp


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INGREDIENTS
4 cups sliced mangoes
1/4 cup brown sugar
1 lime, zest and juice
4 Tablespoons unsalted butter, melted
1/2 cup brown sugar
1/8 teaspoon salt
1/2 cup flour
1/2 cup dry oatmeal (rolled oats)
1/2 cup sliced almonds

DIRECTIONS
Preheat oven to 350 degrees. Lightly grease an 8 inch square baking dish.
Mix mangoes with 1/4 cup brown sugar, lime zest and juice. Place in baking dish.
Stir 1/2 cup brown sugar into melted butter until completely mixed.
Add remaining ingredients and stir until a crumbly mixture forms.
Sprinkle topping evenly over mangoes. Bake 30-45 minutes, until juices are bubbly and topping is crispy.
Cover leftovers.

Copyright © 2011 Stefanie Samara Hamblen