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  Lentil Tomato Stew


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INGREDIENTS
1 cup dried lentils
2 cups water
1 T olive oil
1 onion, diced
1 jalapeno, minced
4-6 tomatoes, diced
1/4 cup raisins
1 T red wine vinegar
1/2 t cinnamon
1/2 t coriander
salt and pepper

DIRECTIONS
Cook lentils in water until tender. Drain.
Sauté onion, jalapeno and tomato in oil.
Stir in lentils, raisins, vinegar and spices.
Season to taste.
Serve hot or warm.
Cover and refrigerate leftovers.

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Copyright © 2016 Stefanie Samara Hamblen