1 lemon, zested and juiced
1 Tablespoon olive oil
1 Tablespoon honey
8 cups salad greens, washed and dried
In a large bowl, whisk together lemon
zest and juice, olive oil, honey and salt.
Place dry salad greens on top of dressing
and toss well to distribute the dressing.
Serve immediately. Leftovers will wilt.
NOTE: To prepare ahead, add greens to bowl,
but do not toss.
Cover greens with a damp
towel and refrigerate until time to serve.
time to serve, simply remove towel and toss
salad. Serve immediately.