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  Juicy Tomato Salad


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INGREDIENTS
1-2 medium-sized heirloom tomatoes, peeled, if skin is tough
1 cucumber, peeled
1 small garlic clove, minced or grated
1 Tablespoon olive oil
1 pinch each of salt and cayenne OR red pepper flakes
1 scallion, sliced finely (optional garnish)

DIRECTIONS
Chop tomato and cucumber into small pieces.
Combine in bowl with garlic, oil, salt and cayenne.
Allow to marinate 10-15 minutes at room temperature.
If desired, garnish with chopped scallion before serving.
Cover and refrigerate leftovers.

Copyright © 2012 Stefanie Samara Hamblen