1-2 medium-sized heirloom tomatoes, peeled, if skin is tough
1 cucumber, peeled
1 small garlic clove, minced or grated
1 Tablespoon olive oil
1 pinch each of salt and cayenne OR red pepper flakes
1 scallion, sliced finely (optional garnish)
Chop tomato and cucumber into small pieces.
Combine in bowl with garlic, oil, salt and
cayenne. Allow to marinate 10-15 minutes at room temperature.
If desired, garnish with
chopped scallion before serving.
Cover and refrigerate leftovers.