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  Josh’s Mulberry Pie



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3 cups mulberries, fresh or frozen
1 1/4 cups sugar, divided
4 Tablespoons flour
Double crust pie dough of your choice
2 Tablespoons lemon juice (optional)

Sprinkle 1/4 cup sugar over fresh or frozen mulberries.
Using a spatula, gently turn berries with sugar until combined.
Refrigerate overnight or about 12 hours.
When ready to assemble the pie, preheat oven to 425 degrees.
Combine remaining sugar with flour and divide in half.
Sprinkle half the sugar-flour mixture evenly over the bottom pie crust.
Add mulberries and sprinkle remaining sugar-flour mixture over the top.
Cover mulberries with top crust.
Bake in preheated oven for 35-40 minutes.
Let pie cool at least an hour before serving.

Copyright © 2020 Stefanie Samara Hamblen