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  Hot Apple Cider


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INGREDIENTS
2 sliced oranges, scrubbed well
1 sliced lemon, scrubbed well
3 cinnamon sticks, broken in half
12 whole cloves
1 gallon (128 ounces) apple cider (not fresh cider)

Place oranges, lemon and spices in the bottom
of a hot saucepan—there should be a sizzling
sound—then pour in apple cider. Turn to
low and heat covered for 30 minutes or until
hot. Keep warm in a crockpot or urn.

Kids like it iced, so make a batch and chill it.
The oranges taste great, so drop one in your
cup, but grab a napkin, ‘cause they’re messy!