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  Herbed Shitake Salad


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INGREDIENTS
1 cup shitake mushrooms, sliced very thinly
1/4 cup herb of your choice, minced
1/4 cup olive oil
2 tablespoons plain rice wine vinegar
1 tablespoon white wine or lemon juice
1/4 teaspoon salt
1/8 teaspoon white pepper or cayenne
4-6 cups fresh, mixed lettuces, dried well
4 Crispy ‘Shrooms (recipe link )

DIRECTIONS
Mix mushrooms with minced herbs. In a separate bowl, whisk together oil, vinegar, wine or
juice, salt and pepper. Pour over mushrooms and herb mixture and stir carefully. Marinate
1-2 hours. Spoon mushrooms over greens and top with 1 Crispy ‘Shroom per person.

Copyright © 2009 Stefanie Samara Hamblen