Local and Seasonal Recipes, Menus and More
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INGREDIENTS (for one sandwich) 2 slices artisan bread (try rosemary, tomato-basil or carrot-onion) 2-4 ounces mild cheese, sliced or shredded, as desired (try cheddar, brick or fresh mozzarella) 1-2 Tablespoons fresh herbs, whole or chopped, as desired (try thyme, basil, dill or a mix) 1-2 Tablespoons unsalted soft butter or Herb Butter DIRECTIONS Preheat griddle or heavy skillet over medium neat. Assemble sandwich with herbs layered between cheese slices. Butter the outside. Cook slowly until browned and crispy with melted cheese. Serve immediately. Copyright © 2016 Stefanie Samara Hamblen |
