1 large pineapple, cut into 8 slices
8 small scoops vanilla or brown sugar ice cream
1/4 cup toasted pecans, finely chopped
Preheat grill to 400 degrees. Lightly
brush grill surface with oil.
Place slices directly on hot grill surface
and do not move them for at least 3 minutes
allow for good grill marks.
Flip slices and grill
until grill marks form and pineapple is softened.
Remove from grill and allow to cool.
Slices should be warm, but not hot.
Place one pineapple slice in bottom of
each person’s bowl.
Top with one scoop of ice
Press another pineapple slice firmly
onto ice cream and
place remaining scoop of ice
cream on top of it.
Sprinkle 1 Tablespoon
chopped pecans on each serving.