Local and Seasonal Recipes, Menus and More 
  Grilled Pineapple Dessert Stacks


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
1 large pineapple, cut into 8 slices
8 small scoops vanilla or brown sugar ice cream
1/4 cup toasted pecans, finely chopped

DIRECTIONS
Preheat grill to 400 degrees. Lightly brush grill surface with oil.
Place slices directly on hot grill surface and
do not move them for at least 3 minutes
to allow for good grill marks.
Flip slices and grill until grill marks form and pineapple is softened.
Remove from grill and allow to cool.
Slices should be warm, but not hot.
Place one pineapple slice in bottom of each person’s bowl.
Top with one scoop of ice cream.
Press another pineapple slice firmly onto ice cream and
place remaining scoop of ice cream on top of it.
Sprinkle 1 Tablespoon chopped pecans on each serving.
Serve immediately.

Copyright © 2014 Stefanie Samara Hamblen