12 large dates
3-4 ounces chevre
12 large toasted pecan halves (Bake about10 minutes in a 350 degree oven and then let cool.)
1/4 cup powdered sugar
Slit each date on one side to remove pit.
Use a small spoon to push chevre into the dates.
Top chevre with a toasted pecan
half. Repeat until all dates are stuffed.
Using a sifter or strainer, dust stuffed dates on both sides with powdered sugar.
Serve immediately. Cover and refrigerate leftovers.