INGREDIENTS
1 head cauliflower, broken into florets
1 cup carrots, chopped
1 onion, chopped
4 cups water
1/2 cup peanut butter without salt or sugar
2 Tablespoons lemon juice
1/2 teaspoon salt
1 Tablespoon Red Thai Curry Paste

DIRECTIONS
Cook veggies in water until tender. Puree veggies and water in blender with remaining
ingredients. Serve hot or cold. Makes a great sauce for pasta or stir-fry veggies!

Copyright © 2009 Stefanie Samara Hamblen