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  Garlic-Roasted Cabbage Slices



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1 large head green cabbage
1 head garlic
2-3 Tablespoons olive oil
Coarse salt and pepper

Heat oven and sheet pan to 450 degrees.
Cut four even slices from center of cabbage.
Reserve rounded sides for another use.
Cut top quarter off garlic head and rub over cut surfaces of cabbage.
Brush cabbage slices and garlic head with oil on all sides. Lightly salt each slice.
Place cabbage and garlic on hot sheet pan, reduce heat to 400 and bake 20 minutes.
Turn with a spatula and cook an additional 20-30 minutes, until edges are browned.
Squeeze a little roasted garlic on top of each slice. Sprinkle with olive oil and pepper.
Serve hot.
Cover and refrigerate leftovers.

Copyright © 2018 Stefanie Samara Hamblen