2 large handfuls of salad greens
1 avocado, sliced
1 grapefruit, peeled and sectioned
2 slices of sweet onion, separated into rings
1/3 cup pecan halves or pieces
Arrange lettuce on plates—it is prettier
if the leaves are large, but easier to eat if
they are torn into smaller pieces. Layer sliced
avocado, grapefruit sections and onions on the
greens and scatter pecans on top. Serve immediately
with your favorite dressing on the side.
My favorite is poppy seed dressing—it
brings out the sweetness of the ingredients,
especially the onion.
Copyright © 2009 Stefanie Samara Hamblen