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  Dessert Salad


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INGREDIENTS
Handful of leafy greens—spinach, boston or bibb lettuce
1/2 –1 cup fruit—berries, peaches, apples, melon, or grapes
2 Tablespoons nuts—pecans, walnuts, or cashews (toasted nuts are even better!)
2 Tablespoons dried fruit—raisins, dried cranberries, chopped dates or apricots
1-2 teaspoons seeds (optional)
1-2 Tablespoons dressing—poppy seed, raspberry vinaigrette or Honey-Lime Dressing

DIRECTIONS
Layer ingredients as desired and top with dressing.
Serve immediately, preferably at the end of a meal. Serves 1-2.
Honey-Lime Dressing—mix equal parts of raw local honey and fresh lime juice.

Copyright © 2011 Stefanie Samara Hamblen