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  Date Filling


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INGREDIENTS
2 cups whole pitted dates (not chopped)
2 cups orange juice (sour and sweet oranges make a good combination)
1 Tablespoon fresh lemon juice

DIRECTIONS
In a saucepan, mix together dates, orange and lemon juices.
Heat over medium heat until mixtures begins to bubble.
Stirring constantly, cook until smooth
OR
cool slightly and puree in a food processor.

Copyright © 2015 Stefanie Samara Hamblen