INGREDIENTS
1 large slicing cucumber
1 cup chevre
2 tablespoons fresh herbs, minced
DIRECTIONS
Peel cucumber and slice lengthwise. Use a
spoon to remove all seeds. Mix chevre with
minced herbs. Stuff hollow cucumber with
cheese mixture. Put halves together, cover and
refrigerate until serving. Cut into 1/2 inch
slices and serve chilled. Refrigerate leftovers.