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  Croissant with Brie and Cranberries


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INGREDIENTS
1 croissant
3 thin slices of crispy apple (Fuji apples have been good this year)
2 ounces brie, cut into slices to fit the croissant (best texture at room temperature)
2-4 Tablespoons Triple Cranberry Sauce (tastes best at room temperature)

DIRECTIONS
Cut croissant almost all the way in half to form a sandwich pocket large enough to hold remaining ingredients.
Layer apples slices on croissant and top with sliced brie.
Spoon on cranberry sauce.
Close croissant and eat.
There won’t be leftovers.

NOTE
It can get messy, so be sure eat over your plate (or the sink) and don’t wear white!

Copyright © 2015 Stefanie Samara Hamblen