Local and Seasonal Recipes, Menus and More 
  Cranberry Orange Relish


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
1 navel orange
1 bag fresh cranberries
3/4 - 1 cup granulated sugar

DIRECTIONS
Do not peel orange, but cut off stem end and cut orange into 8 wedges. Remove any
large amounts of white pith and seeds. Place in food processor and chop. Add cranberries and
process to desired chunkiness.
Remove from processor, spoon into storage container and stir in sugar. Cover and refrigerate
at least 24 hours before serving. Stir and taste before serving. Adjust sugar if necessary.
Cover and refrigerate leftovers. Keeps well for at least two weeks.

Copyright © 2010 Stefanie Samara Hamblen