INGREDIENTS
1 Tablespoon olive oil
1 shallot, diced
1 lemon, zested and juiced
5-6 sprigs thyme or 1/4 cup parsley
8 ounces crab meat
2 lobsters, 1 1/2 pounds each, cleaned

DIRECTIONS
Preheat oven to 400 degrees. Heat oil in small skillet, add shallot and sauté until tender. Remove
from heat. Mix together shallot, lemon zest, juice, thyme leaves and crab meat. Spoon
crab mixture into lobster cavity and compress with back of spoon to eliminate any air pockets.
Place stuffed lobsters in large baking pan. Bake for 25 minutes. Cool for 5 minutes and serve
immediately. Note: May be served with melted butter for dipping lobster meat.

Copyright © 2009 Stefanie Samara Hamblen