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  Couscous Taboulleh



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1 ¼ cups water
1 cup pearl couscous
3 Tablespoons olive oil
1 garlic clove, grated or pressed
1 cup finely chopped parsley
½ teaspoon kosher sea salt
2 cups each diced zucchini and tomato
2 cups seeded diced cucumber
3 Tablespoons fresh lemon juice
1 Tablespoon fresh lime juice
Salt and pepper to taste

Bring water to a boil, add couscous, stir, cover, lower heat, simmer for 8 minutes.
Remove from heat and let cool for 10 minutes.
Fluff couscous with fork. Stir in olive oil, garlic, parsley, and salt.
Place diced veggies in a large bowl. Stir in couscous mixture.
Add lemon and lime juice, stir again and taste for seasoning.
Serve with fresh salad greens, feta cheese and toasted seeds or nuts

Copyright © 2014 Stefanie Samara Hamblen