Local and Seasonal Recipes, Menus and More 
  Couscous Taboulleh


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
1 ¼ cups water
1 cup pearl couscous
3 Tablespoons olive oil
1 garlic clove, grated or pressed
1 cup finely chopped parsley
½ teaspoon kosher sea salt
2 cups each diced zucchini and tomato
2 cups seeded diced cucumber
3 Tablespoons fresh lemon juice
1 Tablespoon fresh lime juice
Salt and pepper to taste

DIRECTIONS
Bring water to a boil, add couscous, stir, cover, lower heat, simmer for 8 minutes.
Remove from heat and let cool for 10 minutes.
Fluff couscous with fork. Stir in olive oil, garlic, parsley, and salt.
Place diced veggies in a large bowl. Stir in couscous mixture.
Add lemon and lime juice, stir again and taste for seasoning.
Serve with fresh salad greens, feta cheese and toasted seeds or nuts

Copyright © 2014 Stefanie Samara Hamblen