2 cups (16 ounces) freshly brewed coffee
3-4 Tablespoons sugar (Sugar in the Raw tastes great)
2 cups (16 ounces) lowfat milk or plain soymilk
Mix sugar into hot coffee until completely dissolved.
Stir in milk, taste for sweetening and refrigerate until well-chilled.
Serve over ice or for a special treat serve over ice cubes made from plain coffee.
Coffee Slushie—In a blender, mix coffee cooler with coffee ice cubes until no chunks remain.
Flavorings like vanilla, cinnamon or chocolate syrup can be added for more flavor.