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  Chile Powder


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INGREDIENTS
dried chiles, several types
cumin seeds
dried oregano, Mexican
garlic powder (optional)

DIRECTIONS
In a 300 degree oven, lightly toast several types of dried chiles—pick some for flavor and some
for heat. In a dry skillet, toast cumin seeds until fragrant, then crush. Combine chiles and cumin
in a blender with dried oregano (preferably Mexican) and grind to a powder.
Garlic powder is optional—I prefer fresh garlic in my chili.

Copyright © 2009 Stefanie Samara Hamblen